Blueberry Muffins That I Can’t Stop Eating

by TheJelloHome
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I love fresh blueberry muffins. And these muffins are so incredible, I just can’t stop eating them. They have a perfect crumble top and are so yummy! I found this recipe in our family cookbook, but have tweaked a couple things. I hope you enjoy this super yummy recipe

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Fresh Blueberry Crumble Muffins

Perfect crumble top and so yummy you won't be able to stop eating these.
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: berry, blue, Blueberry, breads, Breakfast, Family Favorites, Muffins
Servings: 12

Ingredients

Muffin Batter

  • 1 1/2 C flour
  • 3/4 C sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 1/3 C oil
  • 1 tsp vanilla
  • 1/2 C milk
  • 1 C blueberries

Crumble Top

  • 1/4 C softened butter
  • 3/4 C flour
  • 2/3 C sugar

Instructions

  • Heat oven to 400°. Line a 12-cup muffin tin with paper liners or spray with non-stick spray. Set aside.

Muffin Batter

  • Combine flour, sugar, salt, and baking powder in a large bowl.
  • In a 1 cup measuring cup, combine oil, vanilla, egg, and milk. Add enough milk to fill up the cup to the 1 cup line. Mix well.
  • Wash the blueberries then gently add them to a small bowl. Take 1 TBSP of the dry ingredient mixture and toss with the blueberries to gently coat them.
  • Add the wet ingredients to the dry ingredients and stir until it's barely combined.
  • Gently fold in the blueberries.
  • Fill muffin tin evenly.

Crumble top

  • Combine butter, flour, and sugar for cumble top.
  • Stir until you get a nice crumble.
  • Sprinkle genersously over the uncooked muffins. Fill the muffin tins to the top and then some.

Bake

  • Bake fro 20-25 minutes (or until a toothpick comes out clean… unless you hit a blueberry, then it's going to come out blue/purple.)

I also want to shout out my favorite muffin pans: Rachael Ray nonstick muffin pans are the best!!! I have had my Rachael Ray pans for a few years now and I always prefer cooking with them. Clean up is so easy. I rarely have to scrub to get anything off of these. If you are looking for new cookware, seriously consider getting some Rachael Ray pans! (Not a paid endorsement.)

TheJelloHome

This post was posted in Recipes

8 thoughts on “Blueberry Muffins That I Can’t Stop Eating”

  1. Thanks for sharing this recipe. I absolutely love blueberries and this recipe inspires me to try it out! Thanks again because we love the crumble too

    1. Ooo, that sounds good with fresh picked summer berries. My berries were just purchased from the store in winter.

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