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Chocolate Color Base

Ingredients

  • 1 Tbsp gelatin powder
  • 3 Tbsp cold water
  • 1 Cup whipping cream
  • 4 Tbsp cocoa powder
  • 1/2 Cup sugar
  • 1 tsp vanilla

Instructions

  • Bloom the gelatin by mixing the gelatin and cold water together in a small bowl. Let stand for 5 minutes.
  • Add the sugar, cocoa, vanilla, and 1/2 cup whipping cream to a sauce pan. Heat while stirring constantly until just about boiling. Don't let it come to a full boil.
  • Add bloomed gelatin to sauce pan and stir until completely dissolved. Add the remaining 1/2 cup whipping cream.
  • Strain the mixture to remove any clumps.
  • Let it cool slightly before using.