Aebleskivers
Traditional Aebleskiver Family Recipe
Servings: 6 people
Equipment
- Aebleskiver Pan
Ingredients
- 2 1/2 C flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 2 C buttermilk
- 2 eggs, separated
- 3 T melted butter
- fresh raspberries or blueberries, optional
- vegetable oil
Topping Idea
- powdered sugar
- maple syrup
- fresh fruit
- buttermilk syrup
- fruit syrup
- whipped cream
Instructions
Aebleskiver Batter
- Sift dry ingredients.
- Beat egg yolks, add to milk.
- Combine with dry ingredients.
- Add melted butter.
- Beat egg whites until peaks form.
- Fold egg whites into mixture.
Bake in Aebleskiver pan
- Add about 1 Tbsp oil into each hole of the aebleskiver pan.
- Heat pan until oil is hot.
- Fill each hole with the batter.
- Optional: you can add one or two raspberries or blueberries to each hole. Gently push into the batter.
- Cook until batter starts to cook around the edges.
- Flip aebleskivers over using a wooden skewer or fork.
- For an expert turn, just turn it a quarter of the way, then a little more, then flip all the way over. (Or just flip it once. They still taste delicious.)
- Cook for a couple minutes more until lightly browned.
Eat and Enjoy
- Top with your favorite topping and enjoy.
- Tip: these may look small, but they are filling. Don't eat too many. Serving size about 5-6 is perfect.